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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

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Vegan Cupcakes Take Over the World

75 Dairy-Free Recipes for Cupcakes that Rule

By Isa Chandra Moskowitz, Terry Hope Romero, Sarah Quin (Foreword by), Tegan and Sara (Foreword by)

Elsewhere $33.22 $21.68   Save $11.54 (35%)
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Format: Paperback, 176 pages
Other Information: colour photos
Published In: United States, 26 September 2006
The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone’s favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs.

Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa’s true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.

About the Author

Isa Chandra Moskowitz has been cooking up trouble in New York City since the eighties, when she discovered punk rock and vegetarianism. Her public access cooking show, the Post Punk Kitchen, filmed in her small Brooklyn apartment, has been a smash hit since it hit the airwaves in 2003. She has been inspiring fans of vegan food and loud music ever since. The Post Punk Kitchen won VegNews' Veggies award for Best Cooking DVD and has been featured in media from Bust to Herbivore to Gothamist.com. Isa also hosts cooking demonstrations and can be found online at www.theppk.com.Terry Romero co-hosts the Post Punk Kitchen and can't believe she lives in Queens.Contributor residences (city, state or country if outside the US or Canada): Brooklyn, NY Queens, NY

Reviews

GirlGetStrong.com, 4/30/10 "Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting...Vegan Cupcakes will tantalize and inspire, especially with the beautiful photos of each recipe." The Auburn Citizen, 12/29/10 "Will satisfy almost everyone's sweet tooth and visions of sugarplums." iVillage.com, 1/18/11"These [Peanut Butter] cupcakes are pushed to maximum peanuty capacity and still remain moist and fluffy. Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture." iVillage.com, 1/18/11 "[The Sexy Low-Fat Vanilla Cupcakes are] vanilla-scented gems." The RetailMeNot Insider, 5/23/11"Granted, these authors aren't on restricted diets due to allergies or celiac disease, but their wildly inventive vegan desserts are dairy- and egg-free, and they have a whole section on how to make cookies without wheat." BizIndia.net, 11/21/11 "Isa and Terry deserve top marks with for this unique collection of highly creative recipes for out-of-this-world cupcakes. Get your copy now, get cookin' and get tremendous satisfaction from making these unusual cupcakes." VegNews, September/October 2012"Marks an important milestone for veganism in that it proved to the mainstream that vegan food can be awesome."

EAN: 9781569242735
ISBN: 1569242739
Publisher: Marlowe & Co
Dimensions: 17.6 x 17 x 1.1 centimetres (0.38 kg)
Age Range: 15+ years
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4 review(s)
All Reviews
4
4
Serena Lewis on
+2
Great Vegan recipe book! I have tried a few recipes from this book and all have been a great success. I found the recipes easy to follow and well explained. Definitely a great asset to have in any kitchen!
on
+1
Best vegan cookbook ever!!! I have made sooooo many of these cupcakes! Only recommendation (apart from saying you should definitely buy this book) is that you should halve the frosting for most of the recipes.
sita doyle on
 
Well, I was the first reviewer of this book, and I have a little more to share.

I've just ordered my 4th copy of this book because I kept giving it away as gifts everytime I order. Although this time I have ordered one for me and an extra (gifting back up!) I just know that I'm not going to be able to hang on to mine. I'm putting in another order for another 4.

Yes, I have a lot of vegetarian friends who find this book fabulous as it has already made substitutions for eggs, so perhaps not everyone will find it as fabulous as I have, but it is still seriously fabulous.

It also includes a section on 'gluten-free cupcakes' which are just as magnifique as the rest!

The moist and delectable cupcakes are trusty and reliable recipes, I've been using this book for nigh on 4 years and have yet to have a cupcake failure.

There is also a great section on cupcake trouble shooting. The ingredient index is fabulous and they also go into some detail on different ingredients and 'why' one product works over another. I love this feature!

Aside from all the other pluses of the book there is one final detail - exceptional presentation. It's actually surprisingly rare to find such a great book with inspirational decorations. I have yet to master the art of frosting with icing bags, but today I go to get some lessons from my sister, who proclaims herself an expert. Hooray, I will get to replicate the ice-cream whipped effect on the cover.

I expect I'll get it down, as I've prepared x80 mini-cupcakes from the very first fail-safe vanilla cupcake recipe (with my own spice variations).

Fret not, I have lots of friends to feed! Although the damage to my waistline from this constant baking is taking a toll (I'm probably x2 sizes larger than when I first reviewed 'Vegan Cupcakes'), this time I'm going to bring them along to a meditation class at the Australian School of Meditation and Yoga. I've learnt how dangerous it is to have them sitting on the bench at home. How divine they look on a stand under a dome - delectable, irresistible & heavenly.
Sonal Upadhyay on
 
I just got my copy from Fishpond and it's pretty quick service! I've started to read this book and can't wait to try my hands for delicious cupcakes. It's very handy, small to carry and informative book with loveliest cupcakes recipes! Thanks Fishpond for good deal and service! :)

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