The Joy of Vegan Baking author Colleen Patrick-Boudreaux is the founder of Compassionate Cooks (www.compassionatecooks.com), an organization whose mission is to empower people to make informed food choices and to debunk myths about veganism. A recognized expert on healthful plant-based cuisine, Colleen has appeared on the Food Network and is a columnist for VegNews magazine.
"Colleen Patrick-Goudreau has done a great service to the vegan
community with her books The Joy of Vegan Baking and now The Vegan
Table. The decadent recipes and colorful photographs in her books
show the world how sublime veganism can be!" -- Jennifer McCann,
author of Vegan Lunch Box and Vegan Lunch Box Around the World
"The doyenne of compassionate living has done it again, delivering
a beautiful, thoughtful, intelligent book brimming with delectable,
cruelty-free recipes and clever entertaining ideas. Colleen
Patrick-Goudreau truly is a star in the vegetarian universe." --
VegNews Magazine
"The Vegan Table leaves nothing to be desired--Colleen
Patrick-Goudreau is the Martha Stewart of the movement!"--Rory
Freedman, author of the #1 New York Times bestseller Skinny
Bitch
"It's delightful, it's delicious, it's a de-lovely book!"--Sarah
Kramer, author of How It All Vegan (GoVegan.net)
"Within minutes of reading The Vegan Table, I was in my kitchen
making one of Colleen's favorite recipes. My wife was amazed. This
is a wonderful book that you will want to give to all your vegan
and non-vegan friends!"--Jeffrey Moussaieff Masson, bestselling
author of When Elephants Weep and The Face on Your Plate: The
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