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The Vegan Table
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About the Author

The Joy of Vegan Baking author Colleen Patrick-Boudreaux is the founder of Compassionate Cooks (www.compassionatecooks.com), an organization whose mission is to empower people to make informed food choices and to debunk myths about veganism. A recognized expert on healthful plant-based cuisine, Colleen has appeared on the Food Network and is a columnist for VegNews magazine.

Reviews

"Colleen Patrick-Goudreau has done a great service to the vegan community with her books The Joy of Vegan Baking and now The Vegan Table. The decadent recipes and colorful photographs in her books show the world how sublime veganism can be!" -- Jennifer McCann, author of Vegan Lunch Box and Vegan Lunch Box Around the World

"The doyenne of compassionate living has done it again, delivering a beautiful, thoughtful, intelligent book brimming with delectable, cruelty-free recipes and clever entertaining ideas. Colleen Patrick-Goudreau truly is a star in the vegetarian universe." -- VegNews Magazine

"The Vegan Table leaves nothing to be desired--Colleen Patrick-Goudreau is the Martha Stewart of the movement!"--Rory Freedman, author of the #1 New York Times bestseller Skinny Bitch

"It's delightful, it's delicious, it's a de-lovely book!"--Sarah Kramer, author of How It All Vegan (GoVegan.net)

"Within minutes of reading The Vegan Table, I was in my kitchen making one of Colleen's favorite recipes. My wife was amazed. This is a wonderful book that you will want to give to all your vegan and non-vegan friends!"--Jeffrey Moussaieff Masson, bestselling author of When Elephants Weep and The Face on Your Plate: The

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