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Veganomicon: The Ultimate Vegan Cookbook
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Home » Books » Cooking, Food & Drink » Ingredients » Vegetarian

Veganomicon http://www.fishpond.com.au/Books/Veganomicon-Chandra-Moskowitz-Terry-Hope-Romero/9781569242643

The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero

RRP $54.99 $26.97   Save $28.02 (51%) Free shipping Australia wide
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Format:Hardback, 298 pages
Other Information: Colour photographs
Published In: United States, 12 October 2007
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include: * Autumn Latkes * Samosa Stuffed Baked Potatoes * Grilled Yuca Tortillas * Baby Bok Choy with Crispy Shallots * Chile-Cornmeal Crusted Tofu Po Boy * Roasted Eggplant and Spinach Muffuletta * Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette * Acorn Squash, Pear and Adzuki Soup * Tomato Rice Soup with Roasted Garlic and Navy Beans * Asparagus and Lemongrass Risotto * Almost All-American Seitan Pot Pie * Hot Sauce-Glazed Tempeh * Black Eyed Pea Collard Rolls * Chocolate Hazelnut Biscotti * Pumpkin Crumb Cake with Pecan Streusel

About the Author

Isa Chandra Moskowitz is America's most popular vegan chef. She is the author of "Vegan with a Vengeance," which won PETA's Proggy Award for Best Cookbook 2006. She and Terry Hope Romero are the authors of "Vegan Cupcakes Take Over the World," winner of "VegNews"' Veggie Award for Best New Cookbook. Since 2003, Isa and Terry have hosted the public access/podcast vegan cooking show "The Post Punk Kitchen." They live in New York. Isa Chandra Moskowitz is America's most popular vegan chef. She is the author of "Vegan with a Vengeance," which won PETA's Proggy Award for Best Cookbook 2006. She and Terry Hope Romero are the authors of "Vegan Cupcakes Take Over the World," winner of "VegNews"' Veggie Award for Best New Cookbook. Since 2003, Isa and Terry have hosted the public access/podcast vegan cooking show "The Post Punk Kitchen." They live in New York.

Reviews

"VegNews," December 2010Isa Moskowitz names "Favorite Cookbook Author" "San Francisco Chronicle," 12/12/07
"[This] unassuming book is full of recipes for which even a carnivore would give up a night of meat."
Curve "Ever the clever wits, Moskowitz and Romero make gourmet vegan cooking accessible in "Veganomicon." You'll love the menu suggestions at the back of the book and the massive index rivaling that of the "Joy of Cooking."""
""
""Louisville Courier-Journal," 12/3/08
"The tone throughout is upbeat and amusing, especially in the frequent sidebars, which are practical, chatty and engaging without being cutesy."
"
""The Washington Times," 9/23
"[A] must have."
Gwyneth Paltrow on Goop.com, 2/4/10
"This cookbook takes the scariness out of vegan...The recipes are easy for new cooks to use and the book is user-friendly."
"Portland Oregonian's" FOODday blog, 2/3/10
"Highly regarded."
"Indianapolis Star," 3/10/10
"Chickpea cutlets, from "Veganomicon," are unusually satisfying."
DKMommySpot.com, 4/28/10
"Very likely the mother of all vegan cookbooks...A vegetarian chef's idea of perfect reading material. The book's nearly 300 pages are filled with hundreds of recipes, cooking advice, ingredient info, and heaps of humor making it a joy to read, as well as to cook with...Definitely a must-have for the vegan who really loves their food." "Portland"" Oregonian," 7/13/10"If you're considering transitioning to a vegan diet, or even just want to try it a day or two a week...[this is a] great introductory title." GoDairyFree.org"[A] creative recipe collection of tamales, bocadillos, empanadas, ensaladas, and much, much more." "VegNews," Sept/Oct 2010
"chock-full of not only recipes, but pantry help and cooking advice galore." Cornell McClellan, fitness trainer for the President of the United States"[A] useful and delicious cookbook." Kuali.com, 10/12/10"Funny, straight-into-your-face and full of hilarious pu

Publisher: Marlowe & Co
ISBN:156924264X
EAN:9781569242643
Dimensions: 25.6 x 22.0 x 2.97 centimeters (1.02 kg)
Age Range: 15+ years

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Reviews

5 of 5 Stars! – Customer review on 30/12/2009

I've been collecting vegan cookbooks for about 5 years now and own quite a few. Veganomicon is my all time favourite 'go to' cookbook. I know whatever I make from this book will turn out delicious. I find that the taste of Americans can be quite different to what we like here in Australia and so I'm not always a fan of recipes from books published in the US. I mostly use them for inspiration. Veganomicon however is different. I use the recipes as written and they always turn out wonderful.

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5 of 5 Stars! – Customer review on 17/05/2009

One of the best vegan cookbooks i have come across! Have cooked meals out of this book for die hard carnivores with super positive reviews!!! Great buy!!

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1 person found this review helpful 0 did not

5 of 5 Stars! – Customer review on 28/07/2008

I have half a dozen vegan cookbooks and this is the one I use 95% of the time. Everything I've made so far is absolutely delicious! I highly recommend this book.

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2 person found this review helpful 1 did not

1 of 5 Stars! – Customer review on 06/04/2013

Was excited to get this book after reading so many good reviews, only to be really disappointed. None the recipes have any WOW factor and some are quite bland. There is alot of soy, seitan, wheat gluten used in the recipes. Not my idea of a healthy plant-based diet. I will definitely do more research before buying another vegan cookbook as this was a waste of money.

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5 of 5 Stars! – Customer review on 21/02/2011

A staple cookbook for your Vegan kitchen, honestly you will wonder how you cooked without it!!

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5 of 5 Stars! – Customer review on 12/02/2011

I'm SO happy to receive my copy finally!! I'm just hooked on variety of recipes and I feel like that I've some more choice to try delicious recipes from the vegan world. If you're a vegetarian like me, you'll love this book!

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