|Format:||Paperback, 192 pages|
|Published In: ||Australia, 18 May 2007|
Collection of recipes aimed at the competent chef. The recipes are written by a selection of SMH & Ages best contributors such as Stephanie Alexander, Jill Dupleix etc, and have been moulded into a collection across all aspects of cookery.
|Publisher: ||AFR Books (Australian Financial Review)|
|Dimensions: ||25.0 x 23.0 centimeters (0.95 kg)|