Waffles, Crepes and Pancakes
RRP $14.99 $8.09 Save $6.90 (46%)
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|Format:||Paperback, 192 pages|
|Other Information: ||col. Illustrations|
|Published In: ||United Kingdom, 20 October 2011|
This title offers delicious recipes for waffles, crepes and pancakes that appeal to young and old alike and fit in with all styles of eating, whether on the move or at the table. It helps you in creating food that's perfect for parties and ideal for snacks and impromptu meals. It includes both quick and easy recipes, including some old favourites, as well as more adventurous recipes requiring a little more preparation. It is perfect for those cooking basic waffles, crepes and pancakes from scratch and also for those who buy ready-made waffles, crepes and pancakes for reheating but want to use the recipes to make a filling or topping. It explains how to get perfect results every time, using the equipment that's now available on the market, and how to successfully freeze and reheat them.
About the Author
Successful food writer and author of Slow Cooking: Best New Recipes, The Halogen Oven Cookbook, One-Pot Dishes for Every Season and The Food Mixer Cookbook, among others.
The perfect introduction to all aspects of waffle, crepe and pancake cooking, whether starting from scratch or using a machine, as well as recipes for ready-mades.
|Publisher: ||Right Way|
|Dimensions: ||19.0 x 13.0 x 1.0 centimeters (0.40 kg)|