Table of Contents

Grilling Basics. Red Meat. Pork. Poultry. Seafood. Vegetables. Fruit. Resources. Index.

Promotional Information

Weber are the world's leading manufacturer of barbecues and are widely stocked by major retailers. Weber won Best Which? Buy in 2008. The Complete Barbecue Book covers more than just recipes, offering expert advice on getting the most out of your grill. The overall barbecue market is estimated to be worth over GBP3bn per year, by the National BBQ Association. Barbecuing is one of the most easy, enjoyable and healthy ways to cook food.

About the Author

Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.