About the Author

Jude Blereau is a natural foods chef, author, food coach, cooking teacher and real food activist who has been involved with the organic and wholefoods industry for more than 18 years. In 1997, Jude co-founded The Earth Market, a much loved wholefood store and caf. in Perth, Western Australia. In 2001 she founded the Whole Food Cooking school and website. Her focus is on helping people learn about good food - what it truly is, where to get it, how to use it - and to give them the tools and information they need to make healthy eating a part of their everyday lives. The author of three cookbooks, she also writes for a number of magazines including Spice and Nova.