Why Diets Fail (Because You're Addicted to Sugar)
Science Explains How to End Cravings, Lose Weight, and Get Healthy
Elsewhere $54.99 $29.68 Save $25.31 (46%)
Free shipping Australia wide
|Format: ||Hardback, 240 pages|
|Other Information: ||One-colour Illustrations|
|Published In: ||United States, 14 January 2014|
This revolutionary eating plan reveals definitive proof that sugar is addictive, and presents the first science-based program to cut out the sugar, stop the cravings that cause most diets to eventually fail, and lose weight--permanently. If you're like most people, you've tried a few (or maybe many) different diets without success. The truth is, most diets work for a while, but there's usually a point at which the dietary restrictions become too difficult to maintain. Why? Because whether you're following a low-carb, paleo, gluten-free, or even an all-liquid green juice diet, the addictive nature of sugar causes cravings to take over and sabotage your diet-of-the-moment. In "Why Diets Fail," Dr. Nicole M. Avena and John R. Talbott reveal definitive proof that sugar is addictive and present the first science-based program to stop the cravings and lose weight--permanently. A neuroscientist and food addiction expert, Dr. Avena has conducted groundbreaking research showing that sugar triggers the same responses in the brain as addictive drugs like cocaine, nicotine, and alcohol. And like those other substances, the more sugar you eat, the more you need to get the same pleasurable feelings. (No wonder your last diet didn't stick.) Avena and Talbott's eight-step plan walks you through the process of going sugar-free and surviving the make-or-break withdrawal period--those first few weeks when your body feels the absence of its favorite sweetener most acutely. An easy-to-use Sugar Equivalency Table developed by Talbott lists the amount of sugar in hundreds of common foods so you know precisely what to eat and what to avoid. And when it comes to what you can eat, you have a lot to choose from. In fact, you'll probably eat more on this diet than you normally do--while continuing to lose weight. This science-based program is the diet to end all diets. It will help you break the yo-yo dieting cycle, end those maddening sugar cravings, and develop a new longing for the good food that will keep you fit, healthy, and happy.
About the Author
NICOLE M. AVENA, PhD, is a world-renowned neuroscientist and expert in diet, nutrition, and addiction. She received her doctorate in neuroscience and psychology from Princeton University and did her postdoctoral fellowship at The Rockefeller University in New York. Dr. Avena is a faculty member at the New York Obesity Research Center at Columbia University. She has published more than sixty scholarly journal articles on topics related to diet, nutrition, and overeating. Her research achievements have been honored by awards from several groups, including the New York Academy of Sciences, the American Psychological Association, and the National Institutes of Health. Dr. Avena lives with her husband and daughter in New Jersey. JOHN R. TALBOTT is the bestselling author of ten books that have sold more than 200,000 copies in twenty countries. He is an associate professor at the SP Jain School of Global Management in Dubai, which is ranked in the top twenty international management programs in the world by Forbes. Previously a visiting scholar at UCLA, Talbott has published academic research on AIDS prevention, democracy, inequality, and economic growth. He graduated from Cornell University with a degree in engineering and earned his MBA at UCLA. His work has appeared in "The Boston Globe, San Francisco Chronicle, The New Republic, Financial Times, "and "The Wall Street Journal." Visit www.whydietsfailbook.com
Sugar, fat, salt--a daunting combination. Avena and Talbott do an excellent job of analyzing the role that sugar plays in the obesity epidemic." --David A. Kessler, MD, author of "The End of Overeating" "This book not only offers an in-depth explanation of our society's dependence on sugar, it also provides a realistic, step-wise approach to managing it and improving your health." --Dr. Melina B. Jampolis, CNN diet and fitness expert ""Why Diets Fail" describes the new science of sugar addiction and teaches us how we can use it to beat cravings and overeating--even in our modern food environment, which is plagued by sugary, hyperpalatable fake food. This book teaches you not only to think differently about how you eat, but also shows you how to do it." --Sara Gottfried, MD, New York Times bestselling author of "The Hormone Cure" "In "Why Diets Fail," Dr. Nicole Avena and John Talbott discuss the addictive powers that certain foods possess over the mind and offer insight on conquering the addictive cycle. Following the guidelines in this book, you will learn how to turn your new diet into a lasting lifestyle, understand the science behind food addiction, and use this knowledge to approach your food as healthful nourishment rather than a source of guilt and frustration." --Andrew Larson, MD, medical director of JFK Medical Center Bariatric Wellness & Surgical Institute and author of "The Gold Coast Cure "and" Clean Cuisine"
Ten Speed Press|
21 x 14 x 2.5 centimetres (0.29 kg)|
15+ years |