Discover the distinctive flavours and aromas of fourteen ingredients, including Kakadu plum, wild limes, bush tomatoes and mountain pepperberries. Learn how to make lemon myrtle shortbread, wok-seared duck breast with Davidson's plum sauce and chocolate lamingtons with wild rosella jam. Experience the thrill of travelling outside your culinary comfort zone, while working with ingredients that are easy to source and use, and recipes that are as inspiring as they are straightforward. Beautifully photographed and full of fascinating information on the health and culinary properties of the various ingredients, Wild Food invites us to explore the produce from our own backyard.
Already own this item? Sell Yours and earn some cash.
It's fast and free to list! (Learn More.)
Reviews
–
Absolutely stunning book beautifully presented with a hard cover. Recipes are interesting and diverse using Australian ingredients. Highly reccomend as a gift for the avid cook book lover. Great recipes with a twist.
You can earn a 5% commission by selling Wild Food: 100 Recipes Using Australian Ingredients hardcover book on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep!
Authors/Publishers
Are you the Author/Publisher? Improve sales by submitting additional information on this title.
Help
My Cart
Australian dollars.
– 