Winter on the Farm
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|Format:||Hardback, 256 pages|
|Other Information: ||Illustrations|
|Published In: ||AUS, 03 October 2011|
After his hugely successful definitive kitchen resource, "The Real Food Companion", chef and renowned food critic Matthew Evans now brings us his latest cookbook, "Winter on the Farm". With over 85 winter-warming recipes - from Winter Potato and Bacon Soup, and Stout, Beef Shin and Mushroom Pie to an exceptionally delicious Kentish Cherry and Elderflower Fruit Pudding - "Winter on the Farm" is the ultimate guide to cooking healthy and hearty winter food, and will inspire you to eat well during the colder, winter months. Key points include: over 85 delicious, hearty and accessible recipes; tried and tested recipes, including how to make your own stocks, slaw and pastry.
About the Author
Now starring in Australia in the second series of SBS' 'The Gourmet Farmer', Matthew Evans is the author of several books, the most successful being The Real Food Companion, his highly acclaimed and successful complete kitchen resource. A former restaurant critic and chef who ate out about 500 times a year just for work, Matthew has long been passionate about what we put in our mouths. These days Matthew lives the life most of us can only dream about, rearing old breed pigs and chooks and baking in a woodfired cooker on a small farmlet in Tasmania's beautiful Huon Valley.
|Publisher: ||Murdoch Books|
|Dimensions: ||25.0 x 20.0 centimeters (1.17 kg)|