Each of the titles in this series of six culinary journeys explores the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines. They take the reader into the behind-the-scenes world of growers, artisans and chefs, revealing how their passion for their work helps maintain and re-interpret the traditions and flavours of a nation's cuisine. More than 150 recipes are featured, selected to best reflect the unique characteristics of each country's food. Lavishly illustrated with location photographs as well as images of finished dishes and authentic cooking techniques, the World Kitchen series is a source of inspiration for the cook and an evocation of a place many people will remember fondly from their travels and others will now yearn to experience. Each volume is a culinary travel guide and cookbook in one; special features on aspects of agriculture and food production that spotlight the individual country's traditions of cooking at home and restaurant dining; lavishly illustrated with beautiful food and location photographs; countries included in the series: France, India, Italy, Morocco, Spain, Thailand.
I continue to enjoy this series of cookbooks. The France edition is no different. Each dish bursts with flavour and interest that I have made so far and they are not complicated recipes. I love how the book has photos of each of the recipes and the chapters unfold the culture of France which gives you a greater appreciation of the dishes you prepare from the pages. I would recommend this book to the lover of travel or food who wants to bring the world of France in their homes and to their dinner tables and friends.
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