Each title in this series explores the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines. They take the reader into the behind-the-scenes world of growers, artisans and chefs, revealing how their passion for their work helps maintain and reinterpret the traditions and flavours of a nation's cuisine. More than 150 recipes are featured, selected to best reflect the unique characteristics of each country's food. Lavishly illustrated with location photographs as well as images of finished dishes and authentic cooking techniques.
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This cookbook was the first of my purchases of this series. It is Fantastic! The cookbook contains a wealth of culture from the streets and homes of spain and captures them in photographs and in the recipes it contains. I have cooked many of the recipes it contains and have enjoyed them immensely with my friends and family. I would recommend this book as a great gift for someone who loves cooking, as each recipe has a wonderful photograph of the dish and the recipes are not complicated and also if you have already a big collection of cookbooks like I do - this book contains much more than just a recipe!
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