A journey through the unique food colourful culture and deep history of Sri Lanka. Acclaimed chef Peter Kuruvita relives his childhood years on this lush green island and shares intimate and evocative memories including family recipes handed down from his aunties and grandmother. With Peter at the helm there is no shortage of memories to share or dishes to discover in this alluring country.
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Reviews
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This is a fabulous series! It has my whole family glued to the TV every week. We have lots of Sri lankan friends & we all have Peter's cookbook so the series of course was a natural progression from that of course.
My personal favourite is epsiode 3 , Kandy, where he visits the spice garden, & temple of the Buddha's tooth, & makes a fabulous cornett of pepper beef. We couldn't find betel leaves, so we wrapped our pepper beef in some roti bread...YUM! My daughter & her boyfriend, who were in Sri Lanka in 2010, say the kothu-roti is the best thing you'll ever eat there.
I love the affectionate references Peter makes to his Dad & his humble, quiet nature. This show is definitely one of the best travel-cooking shows on TV & is our 30minutes of peace & harmony every week. A must-see!
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