|Release Date: ||22 February 2010|
Three complete travel cuisine series presented by Keith Floyd, the pioneer of the television cookery programme. In 'Floyd Around the Med' (2000) Floyd explores the cultures, lifestyles, history, architecture and gastronomy of the Mediterranean. In 'Floyd Uncorked' (1998) Floyd sets off to explore the wine regions of France, visiting the local beauty spots, learning the history, meeting the people, eating the local produce, and - above all - tasting the local wine. In 'Far Flung Floyd' (1998) Floyd makes a gastronomic voyage to discover the diversity of Asian cuisines, as well as the distinct differences in language, culture, geography and tradition in Hong Kong, Malaysia, Vietnam and Thailand.