Michael Pollan is the author of six previous books, including
Cooked, In Defense of Food, The Omnivore's Dilemma, and The Botany
of Desire, all New York Times bestsellers. He lives in Berkeley,
California.
Maira Kalman is the author of And the Pursuit of Happiness and The
Principles of Uncertainty, and she illustrated the bestselling
edition of The Elements of Style. She lives in New York City.
"In the more than four decades that I have been reading and writing
about the findings of nutritional science, I have come across
nothing more intelligent, sensible and simple to follow than the 64
principles outlined in a slender, easy-to-digest new book called
Food Rules: An Eater’s Manual, by Michael Pollan." — Jane Brody,
The New York Times
"The most sensible diet plan ever? We think it's the one that
Michael Pollan outlined a few years ago: “Eat food. Not too much.
Mostly plants.” So we're happy that in his little new book, Food
Rules, Pollan offers more common-sense rules for eating: 64 of
them, in fact, all thought-provoking and some laugh-out-loud
funny." —The Houston Chronicle
" It doesn't get much easier than this. Each page has a simple
rule, sometimes with a short explanation, sometimes without, that
promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment)
philosophy." —The Los Angeles Times
"A useful and funny purse-sized manual that could easily replace
all the diet books on your bookshelf." —Tara Parker-Pope, The New
York Times
Ask a Question About this Product More... |