A beautiful collection of 100 simple, flavour-filled dishes that vegans, vegetarians and flexitarians will love.
Tobie Puttock's passion for organics, sustainability, seasonality
and ethical eating has always been part of his cooking career. He
is also invested in social enterprise - he was head chef of Jamie
Oliver's first Fifteen restaurant in London and established the
Australian branch of the restaurant and charitable foundation upon
his return to Melbourne.
As well as spending over 20 years in restaurants, Tobie has been a
guest on some of Australia's favourite television programs, written
for many national food publications and appears regularly at major
food events around the country. At the beginning of 2018, Tobie
proudly accepted the role of Creative Director of Jamie's Ministry
of Food Australia, where he focuses on helping even more
Australians to eat a healthy and balanced diet. SuperNatural is
Tobie's fifth cookbook, based on his huge love of quality
plant-based cooking.
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