Following on from her bestselling Made In India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel-good food, and full of flavour.
Meera Sodha is the author of Made In India, which was a top ten bestseller and was shortlisted for the 2014 Andre Simon Awards and the 2015 Guild of Food Writers' Jeremy Round Award for Best First Cookbook. When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London.
It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book. Nigella Lawson on Made in India There are no frighteningly long ingredient lists or recherche spices - just simple recipes that really work. It's become my go-to Indian cookery book. The Times on Made in India This book is full of real charm, personality, love and garlic ... There's so much to be inspired by. Yotam Ottolenghi on Made in India Terrific ... dead-simple family food absolutely packed with flavor. New York Times Magazine on Made in India Delicious and achievable. BBC Good Food magazine on Made in India
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