Over 200 delicious soup recipes, organised season by season and then by ingredient
Sophie Grigson, editor-in-chief and foreword writer, is an award-winning English cookery writer and celebrity cook. She has written for the Sunday Express, Evening Standard, the Independent, and the Sunday Times, and was awarded the Guild of Food Writers Cookery Journalist of the Year Award in 2001 for her work in Country Living magazine. Her first TV series, Grow Your Greens, Eat Your Greens, won the Caroline Walker Prize. Sophie currently lives in Oxford, where she runs her own cookery school.
Take shelter from the rain, fire up that stove and settle on one of
many nourishing and reviving recipes in this brilliant book.
*The Happy Foodie*
"Definitely a book to sit proudly in your kitchen,
you will be inspired to make wholesome and
healthy soups all year round."
*Sixtyplusurfers.co.uk*
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