From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple- fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between.
Tieghan Gerard is a food photographer, stylist, recipe developer, and cookbook author. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!
“A cookbook with simple but comforting meals will be a great
companion to have. Half Baked Harvest’s latest fits the bill with
one-skillet dinners and make-ahead options.”—Food & Wine
“Chock-full of gorgeous photography and recipes that live up to
them too.”—Chowhound
“Half Baked Harvest’s Tieghan Gerard knows comfort food—and her
second cookbook, Half Baked Harvest: Super Simple, is chock-full of
such recipes. The twist: They can all be pulled off on even the
busiest of days.”—Domino
“Full-flavor food with fewer ingredients and less prep
time.”—Epicurious
“The flavors are big and bold, and the full-page photos of each
recipe are an invitation to cook.”—Food Network
“A must for anyone who loves innovative food but doesn’t want to
devote their entire day to it.”—mindbodygreen
“In this go-to cookbook, seemingly elaborate dishes become
incredibly accessible thanks to this beautiful collection of
recipes from author Tieghan Gerard.”—HuffPost
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