TED READER is an award-winning chef and food entertainer, who's parlayed his passion for food into a culinary tour de force that includes more than a dozen cookbooks, shelves of food products, live culinary performances, TV and radio cooking shows and appearances as well as culinary demonstrations, a catering company, and teaching. Known for his pyrotechnic charm and fearless culinary spirit, it's no surprise that GQ magazine labeled him the "Crazy Canuck Barbecue Kingpin." The dude just loves to cook!
Praise for Ted Reader:
"Ted is so good, he's the only Canadian chef we've ever had on our
show."
—Regis Philbin, Live! With Regis and Kelly
"Ted Reader is the Jackie Chan of the BBQ."
—Ed Robertson, Barenaked Ladies
"I like his books so much that I keep copies at home and at the
cottage."
—Chef Michael Bonacini, Oliver and Bonacini Restaurants
"Ted is a true artist and the grill is his canvas."
—John Derringer, morning host, Q107
"Clever, addictive, absolutely delicious a summer barbecue
specialist."
— Bon Appetit
"Ted Reader is the Crazy Canuck BBQ Kingpin."
—GQ
"Chef Ted Reader rocks!"
—Tyler Stewart, Barenaked Ladies
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