Everything You Always Wanted to Know About Whole Foods but Were
Afraid to AskAcknowledgments
Introduction
Eating Well Is All that It's Cracked Up To Be
It's Not Just a Diet
A Day in the Life
The Twenty Questions I Get Asked Most Often
For the Love of Soup
Great Grains. Great Strength
Passionate about Pasta
Beans: The Food of Vitality
Vivacious Vegetables
Spectacular Sea Vegetables
Desirable Desserts
Healthy Kids
Rise and Shine!
It's a Party!
Bibliography
Resource Guide
Index
In 1983, Christina Pirello was diagnosed with an acute form of leukemia. With little prospect of help from conventional therapies, she turned to a nutritional program using a whole foods approach. Now, after more than 15 years cancer-free, Christina Pirello is the Emmy award-winning host of Christina Cooks! on National Public Television, teaching whole foods cooking classes and lecturing nationwide. Christina is the author of Cooking the Whole Foods Way, Christina Cooks, and, most recently, This Crazy Vegan Life. She and her husband publish a natural foods magazine, Macrochef.
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