Food writer ROBB WALSH has won the James Beard Award for his
magazine feature writing. He is a columnist for Natural History,
former food editor of the Austin Chronicle, a contributing editor
for the American Way, a commentator on NPR's "Weekend Edition" and
the founder and head judge of the Austin Hot Sauce Contest, the
world's largest hot sauce contest.
GRADY SPEARS was the founding chef and co-owner of the Reata
restaurants in Alpine and Fort Worth, Texas, and Beverly Hills,
California. His food is now a hit at the historic Nutt House Hotel
restaurant in Granbury, Texas, and at the Chisholm Club in Fort
Worth, Texas.
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