The definitive cookbook for gluten-free living by the UK's number one free-from bakery brand- Genius Gluten Free
Lucinda is a chef, physiologist, mother and entrepreneur. Genius
Gluten-Free was born out of Lucinda's urgent need to provide tasty
gluten-free bread for her son, whom had been diagnosed as gluten
intolerant. After failing to find an alternative to the brick like,
vacuum packed offerings on supermarket shelves, Lucinda realised
that she had to create something herself. Necessity was the mother
of creation.
In 2009, Genius Gluten-Free bread hit the shelves.
Today, Lucinda splits her time between overseeing the development
of Genius products and talking directly to coeliac sufferers and
others who want to learn more about the benefit of a gluten-free
diet. The community always remain close to Lucinda's heart. Genius
Gluten-Free supports The Sick Kids Friends Foundation, who work
with the Royal Hospital for Sick Children in Edinburgh.
As well as the founder of Genius Gluten-Free, Lucinda is the author
of the bestselling cookbook How to Cook for Food Allergies and
co-author of Leiths Techniques Bible.
Lucinda is a member of the board of the Entrepreneurial Scotland,
and mentors entrepreneurs who are taking their first steps to
creating new businesses.
Lucinda lives in Scotland with her family.
A must-have for anyone following a gluten-free diet
*Choice Magazine*
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