The ultimate cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook.
Food Network Magazine is the #1 selling magazine at newsstands in
America across all magazines. It has 13.55 million readers every
month--more than for any other food or lifestyle magazine. The
magazine is every food lover's essential handbook- a monthly supply
of expert advice, inspiring ideas and must-try recipes. The
magazine's bright, lively design captures the energy of Food
Network, while story after story reminds readers that food is fun,
and that anyone--of any age--can cook like a star.
Maile Carpenter is the founding editor in chief of Food Network
Magazine, the best-selling monthly magazine in the U.S., and The
Pioneer Woman Magazine, a new magazine launched in 2017 with
cookbook author, Food Network star and social-media phenom Ree
Drummond. Maile is an expert in kids baking--she has two daughters
who love experimenting in the kitchen and they've recently launched
the Food Network Magazine Kids Cooking Club on Youtube.
“This book is a must-have for all the bakers out there! It’s filled
with so many fun ideas, tasty recipes and my favorite—tons of
sprinkles!”
—Natasha Jiwani, Food Network’s Kids Baking Championship Winner
Season 5
“I love it when cookbooks are created just for kids! ‘Adult’
cookbooks can be intimidating, and kids may be nervous to start
baking, but this book allows them to jump in and be
creative.”
—Trevin Alford, Food Network’s Kids Baking Championship Winner
Season 7
“Y’all, go try out some of these new recipes and make sure to share
your treats with friends! These desserts are great for any
occasion!”
—Graysen Pinder, Food Network’s Kids Baking Championship Winner
Season 8
“The clean, colorful graphics and easy-to-flip spiral binding are
clearly designed with beginner skills and small hands in mind. But
many of the recipes include flavors sophisticated enough to appeal
to their sweet-toothed elders as well, such as Cherry-Pistachio
Muffins, Tres Leches Cake with Mango, and the hard-to-stop-eating
Triple Chocolate-Hazelnut Cookies....To ramp up the fun, there are
instructions for creating new frosting colors, for dipping cupcakes
in chocolate shell topping and decorating with colored sprinkles to
resemble an ice cream cone, and making an edible jigsaw puzzle of
sugar cookies. Trivia tidbits, culinary-themed guessing games, and
pop quizzes throughout keep the brain busy while waiting for the
timer to go off.”
—Susan Puckett, The Atlanta Journal-Constitution
“Tempting photos and clean layouts draw readers into the
book....VERDICT Recommended for purchase. This title would be great
for families who bake as a hobby, or for a scout troop to use for
projects.”
—School Library Journal
“[It includes] fun foods like a Jenga set made of blondies, and
even fake-out cakes—desserts made to look like spaghetti and
meatballs or a grilled cheese sandwich (complete with an ooey,
gooey pudding filling that looks like melty cheese). Tidbits of
food trivia and kitchen tips are mixed in, too, along with a word
search and other games.”
—Mary Bilyeu, The Blade (Toledo)
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