Table of Contents

Overview, Bruce R. Johnson and Scott L. Hooper; cellular and synaptic properties in the crustacean stomatogastric nervous system, Daniel K. Hartline and Katherine Graubard; neuromodulation of stomatogastric networks by identified neurons and transmitters, Ronald M. Harris-Warrick et al; interactions and combinations between different networks in the stomatogastric nervous system, Patsy S. Dickinson and Maurice Moulins; modelling the stomatogastric nervous system, Eve Marder and Allen I. Selverston; behavioural correlates of stomatogastric network function, Gina G. Turrigiano and Hans-Georg Heinzel; comparative and evolutionary aspects of the crustacean stomatogastric system, Paul S. Katz and Kenro Tazaki; parallels with other invertebrate and vertebrate motor systems, Keir G. Pearson and Jan-Marino Ramirez.

About the Author

Terrence J. Sejnowski holds the Francis Crick Chair at the Salk Institute for Biological Studies and is a Distinguished Professor at the University of California, San Diego. He was a member of the advisory committee for the Obama administration's BRAIN initiative and is President of the Neural Information Processing (NIPS) Foundation. He is the author of The Deep Learning Revolution (MIT Press) and other books. Tomaso A. Poggio is Eugene McDermott Professor in the Department of Brain and Cognitive Sciences at MIT, where he is also Director of the Center for Brains, Minds, and Machines and Codirector of the Center for Biological and Computational Learning. He is coeditor of Perceptual Learning (MIT Press).