About the Contributors, Preface, Alphabetical Listings from Abernethy Biscuit to Zymometer.
Ensminger, Audrey H.; Ensminger, Marion Eugene; Konlande, James E.; Robson, John R.K.
"The two-volume set of the Foods and Nutrition Encyclopedia is an
amazingly comprehensive resource on the subjects of food,
nutrition, and health."
-AWMA Journal
"Mrs. and Dr. Ensminger have dedicated their lives to lessening
world hunger and malnutrition. They have developed unique education
and self-help programs that have resulted in a measurable
improvement in world food and nutrition. Their achievements include
twenty-one books, now in several languages and used all over the
world, on which they waive all royalties on foreign editions in
order to help the people. "
American Medical Association
"[The authors] have collaborated to produce a timely work that
analyzes in a timeless manner many contemporary and complex
topics."
-AWMA Journal
"This encyclopedia fills a serious gap, making sound, accessible
and readable nutritional information available to all who are
interested. Well organized and authoritative, this is an
exceptional work."
David Dowis, M.D.
Fresno, California
"I find Foods & Nutrition Encyclopedia just the book I need to
provide accurate and quick information. I not only plan to
recommend this book as a must for my graduate students, but as an
excellent reference for nutritionists in other countries where I
work. This is the type of reference health workers have needed for
a long time."
Dr. Mary F. Futrell
Mississippi State University
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