Introduction;.
Part 1: Cytophagaceae: Bacterial cold water disease;.
Columnaris disease;.
Bacterial gill disease: fin rot;.
Part 2: Enterobacteriaceae:.
Edwardsiella septicaemia;.
Enteric redmouth (ERM): Proteus and serratia infections;.
Part 3: Vibrionaceae:: Vibriosis;.
Furunculosis;.
Motile aeromonad septicaemia;.
Part 4: Pasteurellaceae: Pasteurellosis;.
Part 5: Pseudomonadaceae:Pseudomonas: Alteromonas infections;.
Part 6: Gram-positive Fish Pathogens: Bacterial kidney disease (BKD);.
Streptococcal infections;.
Clostridial infections;.
Part 7: Acid-fast Fish Pathogens: Mycobacteriosis:nocardiosis;.
Part 8: Rickettsias and Chlamydias: Epitheliocystis: salmonid rickettsial septicaemia;.
Part 9: Practice of Fish Bacteriology: Isolation and identification of fish bacterial pathogens;.
Public health aspects
Valerie Inglis and Ronald J. Roberts are the authors of Bacterial Diseases of Fish, published by Wiley.
Ask a Question About this Product More... |