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"What you have done is an overwhelming job-there is nothing that
even approaches this in the foods and nutrition field. It will
become a classic."
Biological Abstracts/RRM
Volume 46, Issue 7, July 22, 1994
"All aspects of foods, nutrition, and health are within the purview
of this comprehensive encyclopedia. It was revised and updated with
the authors' continuing commitment to completeness, objectivity,
timeliness, as well as timelessness, illustration, readability and
organization for ease of use. It has been expanded in length from
2,400 to 3,700 pages. Ample illustration (1,600 line drawings,
graphs, and photographs[b/w + 8 pp full-color], plus many
convenient tables) enhance the related entries. Black banded pages
hasten location of the Food Compositions Table, Writing style and
language are vigorous and easily comprehended, enhanced with
easy-to-read typography."
Food & Nutrition News
Volume 36, Issue 3, May/June 1994
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