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Native American Food Plants
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About the Author

Daniel E. Moerman teaches anthropology at the University of Michigan-Dearborn. He is widely known as a leading expert in the field of ethnobotany. Dr. Moerman received the Annual Literature Award from the Council on Botanical and Horticultural Libraries and the Distinguished Economic Botanist Award from the Society for Economic Botany.

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"An extremely detailed, comprehensive, and authoritative listing." --Booklist "A vital sourcebook for cultural and botanical anthropologists." --Library Journal "Will appeal [to] anthropologists, scholars of Native American history, and culinary history experts." --American Reference Books Annual "Essential for Native American reference libraries and culinary collections alike!" --Bookwatch "Useful as a reference for anthropologists, ethnobotanists, and food scientists." --SciTech Book News

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