Peter G. Rose is a food historian, consultant, lecturer, and author. She contributes a syndicated column on food and cooking for the New York-based Gannett newspapers.
[Rose’s] work has produced a rich picture of a people who ate well
and heartily, and stocked their larders with a range of fruits,
meats, and spices that even by today’s standards would be
considered varied." —The New York Times
"A quirky classic of Dutch cuisine. . . . Rose has adapted 25 of
the most tempting dishes―including beef with ginger, pear tart and
various fried cakes. . . . An intriguing and sometimes sobering
portrait of homespun, hardscrabble life―especially for women―300
years ago." —Publishers Weekly
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