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Ken Albala

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Three World Cuisines
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The Food History Reader
The Food History Reader: Primary Sources

By Ken Albala (Edited by)

Paperback (UK), June 2014
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Nuts
Nuts: A Global History (Edible)

By Ken Albala

Hardback (UK), April 2014
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The Most Excellent Book of Cookery
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The Lost Art of Real Cooking
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Pancake
Pancake: A Global History (Edible)

By Ken Albala

Hardback (UK), September 2008
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Cooking in Europe
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At the Table
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New Orleans
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A Cultural History of Food in the Renaissance
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The Sage Encyclopedia of Food Issues
The Sage Encyclopedia of Food Issues

By Ken Albala (Edited by)

Hardback (USA), June 2015
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Food in Time and Place
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Food in Time and Place
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The Food History Reader
The Food History Reader: Primary Sources

By Ken Albala (Edited by)

Hardback (UK), June 2014
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From Famine to Fast Food
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Routledge International Handbook of Food Studies
Routledge International Handbook of Food Studies

By Ken Albala (Edited by)

Paperback (UK), December 2013
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Grow Food, Cook Food, Share Food
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Routledge International Handbook of Food Studies
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Three World Cuisines
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A Cultural History of Food in the Renaissance
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