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Ken Albala

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The Food History Reader
The Food History Reader: Primary Sources

By Ken Albala (Edited by)

Paperback (UK), June 2014
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Nuts
Nuts: A Global History (Edible)

By Ken Albala

Hardback (UK), April 2014
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The Most Excellent Book of Cookery
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The Lost Arts of Hearth & Home  : The Happy Luddite's Guide to Domestic Self-Sufficiency
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Three World Cuisines
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The Lost Art of Real Cooking
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Pancake
Pancake: A Global History (Edible)

By Ken Albala

Hardback (UK), September 2008
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Cooking in Europe
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At the Table
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A Cultural History of Food in the Renaissance
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The Sage Encyclopedia of Food Issues
The Sage Encyclopedia of Food Issues

By Ken Albala (Edited by)

Hardback (USA), June 2015
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The Sage Encyclopedia of Food Issues
The Sage Encyclopedia of Food Issues

By Ken Albala (Edited by)

Electronic Book Text (USA), April 2015
Currently Unavailable
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The Sage Encyclopedia of Food Issues
The Sage Encyclopedia of Food Issues

By Ken Albala (Edited by)

Electronic Book Text (USA), April 2015
Currently Unavailable
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Food in Time and Place
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Food in Time and Place
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Food in Time and Place
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From Famine to Fast Food
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The Food History Reader
The Food History Reader: Primary Sources

By Ken Albala (Edited by)

Hardback (UK), June 2014
Elsewhere $155  $149 
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From Famine to Fast Food
Elsewhere $77.95  $59.95 
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From Famine to Fast Food
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75 products