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Ken Albala

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Three World Cuisines
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The Lost Arts of Hearth & Home  : The Happy Luddite's Guide to Domestic Self-Sufficiency
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The Lost Art of Real Cooking
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Pancake
Pancake: A Global History (Edible)

By Ken Albala

Hardback (UK, September 2008
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Cooking in Europe
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Food Issues: An Encyclopedia
Food Issues: An Encyclopedia

By Kenneth (Ken) B. (Bruce) Albala (Edited by)

Hardback (USA, November 2014
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Food in Time and Place
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Food in Time and Place
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The Food History Reader
The Food History Reader: Primary Sources

By Ken Albala (Edited by)

Hardback (UK, June 2014
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The Food History Reader
The Food History Reader: Primary Sources

By Ken Albala (Edited by)

Paperback (UK, June 2014
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Nuts
Nuts: A Global History (Edible)

By Ken Albala

Hardback (UK, April 2014
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Routledge International Handbook of Food Studies
Routledge International Handbook of Food Studies

By Ken Albala (Edited by)

Paperback (UK, December 2013
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Grow Food, Cook Food, Share Food
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Routledge International Handbook of Food Studies
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Three World Cuisines
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Food and Faith in Christian Culture (Arts & Traditions of the Table
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Food and Faith in Christian Culture (Arts & Traditions of the Table
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Food Cultures of the World Encyclopedia
Food Cultures of the World Encyclopedia: v. 1-4

By Ken Albala (Edited by)

Hardback (USA, May 2011
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Human Cuisine
Human Cuisine

By Ken Albala (Edited by), Gary Allen (Edited by)

Paperback / softback (USA, May 2008
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The Business of Food
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