Laurent Duchene

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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi

By Laurent Duchene, Laurent Douchene, Bridget Jones (Joint Author)

Hardcover (USA), April 1999

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Le Cordon Bleu Dessert Techniq

Book (AUS), August 1999

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Guia Completa de Las Tecnicas Culinarias: Postres: Con Mas de 150 Deliciosas Recetas de La Escuela de Cocina Mas Famosa del Mundo = Dessert Techniques [Spanish]

By Le Cordon Bleu, Laurent Duchene, Cordon Blue Le

Hardcover (USA), September 2002

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Guia Completa de Las Tecnicas Culinarias - Postres

By Laurent Duchene, Bridget Jones

Hardback (USA), January 2001

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