Theodore P Labuza

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Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)

By Gustavo V. Barbosa-Canovas (Edited by), Anthony J. Fontana (Edited by), Shelly J. Schmidt (Edited by), Theodore P. Labuza (Edited by)

Hardback (USA), September 2007

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Food Science and Nutritional Health: Introduction

By Theodore P. Labuza

Paperback (USA), April 1984

Currently Unavailable

Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists)

By Gustavo V Barbosa-Canovas (Edited by), Anthony J Fontana (Edited by), Shelly J Schmidt (Edited by), Theodore P Labuza (Edited by)

Electronic Book Text (USA), February 2008

Currently Unavailable

Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)

By Gustavo V. Barbosa-Canovas (Edited by), Anthony J. Fontana (Edited by), Shelly J. Schmidt (Edited by), Theodore P. Labuza (Edited by)

Other digital (UK), April 2008

Currently Unavailable

Open Dating of Foods

By Theodore P Labuza, Lynn M Szybist

Electronic Book Text (USA), February 2008

Currently Unavailable

Open Dating of Foods

By Theodore P. Labuza, Lynn M. Szybist

Other digital (UK), April 2008

Currently Unavailable

Biotechnology in Food Processing

By Susan K. Harlander (Edited by), Theodore P. Labuza (Edited by)

Hardback (USA), September 1986

Currently Unavailable

Contemporary Nutrition Controversies

By Theodore P. Labuza, Elizabeth Sloan

Paperback (USA), December 1979

Currently Unavailable

Essentials of Functional Foods

By Mary K. Schmidl, Theodore P. Labuza

Hardback (USA), June 2000

~~$312~~ $135

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Food for Thought (Avi Textbook S.)

By Theodore P. Labuza, Elizabeth Sloan (Revised by), A. Elizabeth Sloan

Paperback (UK), December 1977

Currently Unavailable

Shelf-Life Dating of Foods

By Theodore P Labuza

Hardback (USA), December 1982

Currently Unavailable

Open Dating of Foods

By Theodore P Labuza, Lynn M Szybist

Electronic Book Text (USA), February 2008

Currently Unavailable

Water Activity in Foods

By Gustavo V Novas (Edited by), Shelly J Schmidt (Edited by), Theodore P Labuza (Edited by), Anthony J Fontana (Edited by)

Electronic Book Text (USA), February 2008

Currently Unavailable

Open Dating of Foods

By Theodore P Labuza, Lynn M Szybist

Electronic Book Text (USA), February 2008

Currently Unavailable

Moisture Sorption: Practical Aspects of Isotherm Measurement and Use

By Leonard N Bell, Theodore P Labuza

Paperback (USA), April 2000

Currently Unavailable

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