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Fats and Oils Handbook
Fats and Oils Handbook (Nahrungsfette und Ole)

By Michael Bockisch (Edited by)

Paperback (USA), June 1998
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Canola
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Designing Soybeans for 21st Century Markets
Designing Soybeans for 21st Century Markets

By Richard F. Wilson (Edited by)

Hardback (USA), January 2012
 $228 with Free Shipping!
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Cocoa Butter and Related Compounds
Cocoa Butter and Related Compounds

By Nissim Garti (Edited by), Neil R. Widlak (Edited by)

Hardback (USA), April 2012
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Practical Handbook of Soybean Processing and Utilization
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Legume Crop Genomics
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Nutritionally Enhanced Edible Oil Processing
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Healthful Lipids
Healthful Lipids

By Casimir C. Akoh , Oi-Ming Lai

Hardback (USA), January 2005
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Trans Fat Alternative
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Business of Fats and Oils
Business of Fats and Oils

By AOCS

CD-ROM (USA), October 2006
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The Biodiesel Handbook
The Biodiesel Handbook

By Gerhard Knothe (Edited by), Jurgen Krahl (Edited by), Jon van Gerpen (Edited by)

Paperback (USA), November 2010
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Astonishing Diversity of Natural Surfactants
Astonishing Diversity of Natural Surfactants

By Howard Knapp (Edited by)

CD-ROM (USA), January 2008
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Soybeans
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Fatty Acids in Health Promotion and Disease Causation
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Official Methods for the Determination of Trans Fats
Official Methods for the Determination of Trans Fats

By Magdi M. Mossoba (Edited by), John Kramer (Edited by)

Paperback (USA), December 2009
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Single Cell Oils
Single Cell Oils: Microbial and Algal Oils

By Zvi Cohen (Edited by), Colin Ratledge (Edited by)

Paperback (USA), December 2010
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Diacylglycerol Oil
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Oil Extraction and Analysis
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