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American Oil Chemists' Society

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Sunflower
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Cocoa Butter and Related Compounds
Cocoa Butter and Related Compounds

By Nissim Garti (Edited by), Neil R. Widlak (Edited by)

Hardback (USA), April 2012
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Designing Soybeans for 21st Century Markets
Designing Soybeans for 21st Century Markets

By Richard F. Wilson (Edited by)

Hardback (USA), January 2012
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Omega-3 Oils
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Canola
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Single Cell Oils
Single Cell Oils: Microbial and Algal Oils

By Zvi Cohen (Edited by), Colin Ratledge (Edited by)

Paperback (USA), December 2010
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Hydrogenation of Fats and Oils
Hydrogenation of Fats and Oils: Theory and Practice

By Gary R. List (Edited by), Jerry W. King (Edited by)

Hardback (USA), December 2010
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The Biodiesel Handbook
The Biodiesel Handbook

By Gerhard Knothe (Edited by), Jurgen Krahl (Edited by), Jon van Gerpen (Edited by)

Paperback (USA), November 2010
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Fatty Acids in Health Promotion and Disease Causation
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Bleaching and Purifying Fats and Oils
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Soybeans
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Official Methods for the Determination of Trans Fats
Official Methods for the Determination of Trans Fats

By Magdi M. Mossoba (Edited by), John Kramer (Edited by)

Paperback (USA), December 2009
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Astonishing Diversity of Natural Surfactants
Astonishing Diversity of Natural Surfactants

By Howard Knapp (Edited by)

CD-ROM (USA), January 2008
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Deep Frying
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Business of Fats and Oils
Business of Fats and Oils

By AOCS

CD-ROM (USA), October 2006
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Olive Oil
Olive Oil: Chemistry and Technology

By Dimitrios Boskou (Edited by)

Hardback (USA), April 2006
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Trans Fat Alternative
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Healthful Lipids
Healthful Lipids

By Casimir C. Akoh , Oi-Ming Lai

Hardback (USA), January 2005
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Legume Crop Genomics
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Nutritionally Enhanced Edible Oil Processing
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