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The Amazing Banana Cookbook
The Amazing Banana Cookbook

By Adam Starchild

Paperback / softback (USA), September 2004
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The Early Canadian Galt Cook Book
The Early Canadian Galt Cook Book

By Margaret Taylor , Frances McNaught

Paperback / softback (USA), September 2001  4 of 5 Stars!
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Presbyterian Cook Book
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Quantity Recipes
Quantity Recipes

By Marion, A. Wood , Katharine, W. Harris

Paperback / softback (USA), August 2004
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Library Ann's Cook Book
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Ogilvies Book for a Cook
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The Fireless Cook Book
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Florida Honey and Its Hundred Uses and Beekeeping
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Florida's Favorite Foods
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Florida Seafood Cookery
Florida Seafood Cookery

By Federal Writers' Project (Compiled by)

Paperback / softback (USA), August 2004
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Cooking for Profit
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Housekeeping in Old Virginia
Housekeeping in Old Virginia

By Marion Cabell Tyree (Edited by)

Paperback (USA), February 2004
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New Book of Cookery, A
New Book of Cookery, A

By Fannie Merritt Farmer

Paperback / softback (USA), October 2003
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Aunt Sammy's Radio Recipes Revised
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The Chafing Dish Specialties of the World Famous Chefs
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Candy-making Revolutionized
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The Canadian Home Cook Book, the
The Canadian Home Cook Book, the

By Ladies of Toronto

Paperback / softback (USA), August 2002  5 of 5 Stars!
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The Book of Sauces, the
The Book of Sauces, the

By C.Herman Senn

Paperback / softback (USA), July 2002
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What to Have for Dinner
What to Have for Dinner

By Fannie Merritt Farmer

Paperback / softback (USA), May 2002
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One Hundred Ways of Cooking Eggs
One Hundred Ways of Cooking Eggs

By Alessandro Filippini

Paperback / softback (USA), April 2002
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