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Safe Food
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The Waiter's Handbook
The Waiter's Handbook

By Graham Brown , Karon Hepner

Paperback (AUS), January 1993
Condition: Very Good
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Professional Hospitality
Professional Hospitality: Core Competencies

By Lynn Van der Wagen

Paperback (AUS), November 2002
Condition: Very Good
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Barista
Barista: A Guide to Espresso Coffee

By Jill Adams

Paperback (AUS), December 2005  5 of 5 Stars!
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The Australian Bartender's Guide to Cocktails
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The New Zealand Chef
The New Zealand Chef

By Lesley Christensen-Yule , Hamish (Hamish Aelec)

Paperback (NZ), November 2006
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The Business of Bed and Breakfast
The Business of Bed and Breakfast

By Sharron Dickman , Mary Maddock

Paperback (AUS), September 2000
Condition: As New
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An Introduction to Food and Beverage Studies
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Services Management
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Enriching the Experience
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The Modern Bartender
The Modern Bartender

By Jason Jelicich

Paperback (AUS), November 2001
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The Waiter's Handbook
The Waiter's Handbook

By Graham Brown , Karon Hepner

Paperback / softback (AUS), July 2004
Condition: Very Good
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The New Zealand Chef
The New Zealand Chef: Study Guide

By Lesley Christensen-Yule , Hamish (Hamish Aelec)

Paperback (NZ), December 2002
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Club Management in Australia
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Event Management
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Knowledge Management in Hospitality and Tourism:
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Joe from Jumbuch
Joe from Jumbuch

By Des Bennett

Paperback (AUS), January 2002
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Behind the News Primary Atlas Resources CD-ROM [Audio]
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An Introduction to Catering
An Introduction to Catering

By Marzia Magris , Rita Magris (Illustrated by)

Paperback (AUS), December 1989
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The Business of Hotel and Restaurant Management
The Business of Hotel and Restaurant Management

By Brian Wise (Edited by)

Paperback (AUS), December 1991
Condition: Very Good
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