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Honey from a Weed
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Quinces: Growing and Cooking
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The Culinary Recipes of Medieval England
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The Book of Marmalade
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Building a Wood-fired Oven for Bread and Pizza
Building a Wood-fired Oven for Bread and Pizza

By Tom Jaine

Paperback / softback (UK), March 2011
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Little Flower Baking
Little Flower Baking

By Christine Moore (Text by), Staci Valentine (By (photographer)), Cecilia Leung

Hardcover (USA), April 2016
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The Accomplisht Cook (1665-85)
The Accomplisht Cook (1665-85)

By Robert May , Alan Davidson (Foreword by), Marcus Bell (Introduction by), Tom Jaine (Other)

Paperback (UK), February 2012
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Food Worth Fighting for
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Little Flower
Little Flower: Recipes from the Cafe

By Christine Moore , Ryan Miller (Photographs by)

Hardcover (USA), October 2012
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The Petworth Book of Country House Cooking
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Strawberry Yellow
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Sayonara Slam
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Cooking Apicius
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English Sausages
English Sausages (The English Kitchen)

By Jan Davison

Paperback (UK), December 2015
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Cooking Weeds
Cooking Weeds: Vegetarian Recipes

By Vivien Weise

Paperback / softback (UK), April 2007  5 of 5 Stars!
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Cooking and Dining in Medieval England
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Slippery Noodles
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The Gentlewoman's Companion (1675)
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Noshe Djan
Noshe Djan: Afghan Food and Cookery

By Helen Saberi , Abdullah Breshna (Illustrated by)

Paperback (UK), June 2000
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Traditional Food in Yorkshire
Traditional Food in Yorkshire

By Peter Brears

Hardcover (UK), October 2014
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193 products