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Alinea
Alinea

By Grant Achatz

Hardback (USA), October 2008 4 of 5 Stars!
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Still Life with Menu Cookbook
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La Bonne Cuisine De Madame E. Saint-Ange
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Artful Jesters
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Raw
Raw

By Charlie Trotter, Roxanne Klein

Hardback (USA), July 2002
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Rick Stein's Complete Seafood
Rick Stein's Complete Seafood

By Rick Stein

Hardback (USA), March 2004
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Cooking Fearlessly
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The Texas Cowboy Kitchen
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Still Life with Menu Cookbook
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Growing Gourmet and Medicinal Mushrooms
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Planet Ocean
Planet Ocean

By Bradford Matsen, Ray Troll

Hardback (USA), December 1994
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Roy's Feasts from Hawaii
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Red Sage
Red Sage: Contemporary Western Cuisine

By Mark Miller

Hardback (USA), January 2000
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Cracking Creativity
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The Vineyard Table
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Tax Planning from the Heart
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Latin Flavors on the Grill
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72 Market Street Dishes it Out!
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A Celebration of Women Chefs
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The Hemp Cookbook
The Hemp Cookbook

By Ralf Hiener

Hardback (USA), February 2000
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