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Improving Farm Animal Welfare
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Food Safety Assurance in the Pre-Harvest Phase
Food Safety Assurance in the Pre-Harvest Phase

By Frans J. M. Smulders (Edited by), J.D. Collins (Edited by)

Hardback (Netherlands), September 2002
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Tables of Composition and Nutritional Value of Feed Materials
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Ruminant Physiology
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Grassland: A Global Resource
Grassland: A Global Resource

By D.A. McGilloway (Edited by)

Hardback (Netherlands)
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Molecular Breeding for the Genetic Improvement of Forage Crops and Turf
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Pastoral Systems in Marginal Environments
Pastoral Systems in Marginal Environments

By J. A. Milne (Edited by)

Paperback (Netherlands)
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Quality Management in Food Chains
Quality Management in Food Chains

By Ludwig Theuvsen (Edited by), Achim Spiller (Edited by), Martina Peupert (Edited by), Gabriele Jahn (Edited by)

Hardback (Netherlands), May 2006
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Intestinal Health
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Changing European Farming Systems for a Better Future
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Contracting for Sustainability
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Cooperation for Competition
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Voluntary Feed Intake in Pigs
Voluntary Feed Intake in Pigs

By David Torrallardona (Edited by), Eugeni Roura (Edited by)

Hardback (Netherlands), May 2009
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Reflexive Biotechnology Development
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Supply Chain Management, Quality Management and Firm Performance of Pork Processing Industry in China
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Dietary Fibre
Dietary Fibre: New Frontiers for Food and Health

By J.W. Van Der Kamp (Edited by), J.M. Jones (Edited by), Barry V. McCleary (Edited by), D. Topping (Edited by)

Hardback (Netherlands), April 2010
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Product Innovation in the Dutch Food and Beverage Industry
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Modelling Nutrient Digestion and Utilisation in Farm Animals
Modelling Nutrient Digestion and Utilisation in Farm Animals

By D Sauvant (Edited by), Et Al (Edited by)

Hardcover (Netherlands), November 2010
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Game Meat Hygiene in Focus
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Modern Biotechnology
Modern Biotechnology: Panacea or New Pandora's Box?

By Johannes Tramper , Yang Zhu (Edited by)

Hardback (Netherlands), November 2010
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