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Mandoline slicers get pretty heavy use in restaurant kitchens, where they're helpful for very quickly creating uniform slices, such as vegetables for salads, potatoes for chips and sticks for things like French fries. In the case of hot dishes, such carbon-copy cuts also help ensure even cooking. That's particularly important with something like a potato chip, where inconsistencies of thickness would lead to a batch of chips that are half undercooked and half burnt to a crisp. We like the fact that all of the blades are secured by a locking system. Because this mandoline is extra wide, you get a stainless steel slicing deck that makes food glide easily over it when you secure the safety hand guard. Also, the safety hand guard is going to secure food in a stable position for slicing. There are also non-skid feet which fold for a more compact storage option. There’s nothing more important to a kitchen aficionado than well-cut fruits and vegetables. This slicer is the perfect solution for getting the well-cut foods that you crave. This device allows you to slice cut all your favourite foods with different slicing thicknesses to choose from. All in all, this is a top rated mandoline for good reason. It cuts food to perfection, giving you an excellent presentation of your meals. It also does this safely, so there’s no threat of getting fingers caught in the appliance. Give your meals the wonderful style and aesthetics that you crave with this great cutting tool.