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Meat Tenderizer ,56 Stainless Steel Blades Meat Tenderizer with Cleaning Brush - for Steak, Chicken, Fish and Pork - Professional Quality Kitchen Cooking Tool
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Product Description:

Item Weight: 220ml
Item Dimensions: 3.1 x 7.9cm x 10cm .
Have you ever wondered why the meat on your barbecue is never as tender and juicy as you thought.
This Meat Tenderizer will give you a totally new experience, enjoy your cooking time.
100% brand new and durable, made of high-quality stainless steel blades, reduces cooking time, easy to use, designed & manufactured with earth friendly material, safely and healthy to your family.
Features:
- This manual meat tenderizer helps you to cut the meat more easily
- Allows the sauce to penetrate quickly
- It helps the meat cook faster and evenly
- Shorten cooking time
- Perfect kitchen tool for cooking enthusiasts or professional chefs
- Easy to clean and durable to use
Operating Instructions:
1.Before using the tenderizer for the first time, it is recommended that it be cleaned thoroughly.
1.Befce roast, steak, fish or other cut of meat on the cutting board. Remove cover from your meat tenderizer.
1.Beftly press your meat tenderizer on the top of the steak, roast or other cut of meat. Avoid all bones. Repeat this process covering the entire piece of meat over and often as desired.
1.Bef thicker cuts of meat and roasts, turn the piece of meat of meat over repeat the process on the other side.
1.Befan your meat tenderizer after each use. The tenderizer can be cleaned without disassembling. Remove cover. In dishwasher or warm soapy water and rinse thoroughly.
Note:
1.Befase place the meat on the cutting board to prevent injuring the blades.
1.Befminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades.
1.Befase do not put your hands under the meat tenderizer to prevent any hurt. Besides, keep it away from children.
1.Befase clean it after using it and dry vapours.

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