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Margaret Roberts is a well-known proponent of the use of natural products to enhance health and wellbeing. In "100 Edible and Healing Flowers," she encourages readers to create a garden of flowers that can be used in celebrations, in the kitchen, and also to produce medicines and cosmetics. In this hands-on, practical book, Margaret instructs how and when to plant, grow and harvest flowers, and supplies recipes that harness the medicinal, cosmetic and edible nature of these plants. The accessible, down-to-earth text is spiced with personal anecdotes and information about the historical use of flowers in herbalism. Colourful photographs aid identification, and Margaret s delicate line drawings add an appealing touch of whimsy to this elegant book."