Everyone who owns a slow cooker knows you can use it to make tender and delicious stews or casseroles, but this book offers so much more as well...It will show you how to widen your horizonss and provide tasty ideas for almost any occasion! From fresh tomato juice to creme brulee and upside down cake - you'll be amazed what you can make. It covers: 'Roasts', from moist whole chicken to tender pork shoulder, delicious soups, fragrant curries, side dishes like rice, baked potatoes and dumplings, family favourites like meatloaf and lasagne to the ultimate comfort foods, super easy macaroni cheese.
About the Author
Simon and Alison Holst's combined talents make them a formidable team. They have written 20 cookbooks together which have quickly become best sellers. These books have sold over 750,000 copies to date.
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