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A giant new diabetes cookbook from the award-winning 1,000 Recipes series This massive cookbook is packed with tasty, diabetic-friendly recipes the whole family will love. Recipes cover ever meal of the day and offer enough variety to satisfy any craving--from sausage pizza to strawberry pie. It's loaded with nutrition information, menu-planning advice, cooking tips, carb exchanges, and virtually everything else you need to cook and eat right for diabetes. 1,000 Diabetes Recipes covers everything from light snacks and sandwiches to hearty main dishes and delectable desserts. It offers classic comfort foods updated for diabetics, such as lasagna and pot roast, as well as thrilling contemporary flavors like Watermelon Salad, Vietnamese Tuna, and Grilled Chicken Breasts with Coconut-Cilantro Chutney. Written by Jackie Mills, author of The Big Book of Diabetic Desserts and a food writer, registered dietitian, and a recipe developer for national magazines such as Cooking Light and Family Circle The book features sections on vegetarian main dishes, desserts, breakfast and brunch, pizzas and sandwiches, and more Includes shopping, cooking, and meal planning advice Whether you have diabetes or cook for a loved one who does, 1,000 Diabetes Recipes is the ultimate resource for tasty, diabetic-friendly meals.
Product Details

Table of Contents

Acknowledgments v Introduction vi Breakfasts and Brunches 1 Starters and Snacks 32 Pizzas and Sandwiches 55 Salads 80 Soups 145 Poultry Main Dishes 197 Beef, Pork, and Lamb Main Dishes 262 Fish and Shellfish Main Dishes 325 Vegetarian Main Dishes 367 Grain Sides 412 Vegetable Sides 438 Breads 502 Desserts 534 Sauces, Condiments, and Seasonings 591 Beverages 604 Resources 609 Index 611

Acknowledgments v Introduction vi Breakfasts and Brunches 1 Starters and Snacks 32 Pizzas and Sandwiches 55 Salads 80 Soups 145 Poultry Main Dishes 197 Beef, Pork, and Lamb Main Dishes 262 Fish and Shellfish Main Dishes 325 Vegetarian Main Dishes 367 Grain Sides 412 Vegetable Sides 438 Breads 502 Desserts 534 Sauces, Condiments, and Seasonings 591 Beverages 604 Resources 609 Index 611

About the Author

JACKIE MILLS is the author of The Big Book of Diabetic Desserts . She is also a food writer and registered dietitian who develops recipes for such national magazines as Cooking Light and Family Circle , as well as for books such as the American Medical Association Type 2 Diabetes Cookbook . She was formerly the food editor at Redbook magazine. For more information, visit her website www.DeliciousDiabetesCooking.com, and follow her on Facebook at Delicious Diabetes Cooking and on Twitter @DiabetesCook.

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