A Gluten-Free Diet. Ingredients. Techniques. Homemade Gluten-Free Ingredients. Pancakes, Waffles, Eggs, and Breakfast Foods. Quick Breads and Muffins. Yeast Breads. Appetizers and Snacks. Sandwiches, Wraps, and Tacos. Pasta. Grains and Beans. Fish and Seafood. Poultry. Meat. Vegetables. Cookies and Bars. Cakes and Cupcakes. Pies and Tarts. Fruit Custards and Desserts. Sources. Index.
CAROL FENSTER, PhD, is an inter-nationally recognized expert on gluten-free cooking who speaks frequently at national conferences and trade shows. Her recipes have appeared in Vegetarian Times, Better Nutrition, Gluten-Free Living, Living Without , and other publications, and she is the author of seven previous cookbooks, including Gluten-Free 101; 100 Best Gluten-Free Recipes and Gluten-Free Quick & Easy . Carol is the founder and President of Savory Palate, Inc. (www.savorypalate.com), a company that provides cooking information for the gluten-free lifestyle.