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Nadia Arumugam is a food writer, recipe developer and cookbook author living in New York City. She has a Master's degree in Journalism from New York University. She trained as a chef at Leith's School of Food and Wine in London after which she worked with the renowned chef Anton Mosimann. She is currently a food columnist for Forbes.com, and has written for numerous publications and online magazines including Fine Cooking, Epicurious.com and Saveur. She is the author of Chop, Sizzle and Stir.