Julie Hasson is a pastry chef, caterer and recipe developer. Her articles and recipes have appeared in Cooking Light, Bon Appetit and Vegetarian Times magazines. Visit her web site: www.juliehasson.com.
Tips for using popular forms of chocolate and other baking ingredients. Chocolate recipes designed for maximum impression with minimum fuss.--Ann Hattes"50 Plus Senior News" (12/01/2004)