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125 Best Cupcake Recipes
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About the Author

Julie Hasson is a master baker and has worked as a pastry chef, caterer and recipe developer. Her articles and recipes have appeared in Cooking Light, Bon Appetit and Vegetarian Times magazines. She lives in Los Angeles, California.

Reviews

Cupcake... officially a grown-up food... the perfect compromise -- decadent enough to satisfy, small enough to minimize the regret.-- (04/13/2005)
Spicy to sweet, simple to sumptuous... dozens of fabulous frostings.-- (05/01/2006)

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