Julie Hasson is a master baker and has worked as a pastry chef, caterer and recipe developer. Her articles and recipes have appeared in Cooking Light, Bon Appetit and Vegetarian Times magazines. She lives in Los Angeles, California.
Cupcake... officially a grown-up food... the perfect compromise --
decadent enough to satisfy, small enough to minimize the regret.--
Spicy to sweet, simple to sumptuous... dozens of fabulous frostings.-- (05/01/2006)