Katy Beskow is a dynamic vegan cookery write who blogs at: www.littlemissmeatfree.com. She develops recipes for a number of magazines and retailers and teaches vegan cookery at Yorkshire Wolds Cookery School. Katy is also now working on projects with the RSPB and other conservation charities as a Nature Revolutionary.
"A simple and straightforward collection of easy vegan recipes. Because of their short preparation times and the author's choice of fresh, basic ingredients, this is a safe and solid introduction that proves vegan cooking doesn't have to be all about substitutes." - Publishers Weekly "I love this little book! I read it from cover to cover, starting at the back, because that's how I roll. I stopped at the peanut butter blondie "flapjacks" in the desserts section, made and baked them (in 15 minutes) as I finished my first read through of the rest of the book. There is a lot to like about the book. The recipes are easy, fast and modern and the design is crisp, clean and easy on the eyes. If you are looking for a modern take on vegan cuisine that is easy, and I mean 15 minutes easy, check this book out!" - LisasProjectVegan.com