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The 15-minute Gourmet


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Table of Contents

Acknowledgments. Introduction. Chapter One: The Basics. Chapter Two: Appetizers. Chapter Three: Soups. Chapter Four: Salads. Chapter Five: Entrees. Chapter Six: Desserts. Chapter Seven: The Vegetarian Entertainer. Chapter Eight: How to Plan a Vegetarian Meal. Index.

About the Author

PAULETTE MITCHELL is a cooking instructor, food lecturer, and award-winning author of numerous cookbooks, including The 15-Minute Gourmet series, The Complete Soy Cookbook, and The Complete Book of Dressings. She lives in Minneapolis, Minnesota.

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